WHY Mumbai Gourmet Burger lovers must visit the Toast & Tonic ‘Son of a Bun’ Festival?


Are you looking for unique interpretations when it comes to BURGERS? Well, we just tried some of the most amazing burgers with different textures and exceptional flavours! Every burger is unique and paired with different condiments and sauces that made our experience wholesome and lip-smacking.

The ‘Son of A Bun’ – the Gourmet Burger Festival at Toast & Tonic, BKC, Mumbai from October 6-31, 2022. Through the month, ‘Son of a Bun” would be satisfying you taste buds with their creative Burger menu and making your meals exciting.

WHAT’S HOT IN MUMBAI recommends a visit to savour the ‘Son of A Bun’ Gourmet Burger festival purely for the uniqueness of this Chef Special menu. Each burger is a wholesome meal, packed and loaded with dimensional flavours. A complete meal which is perfectly complemented with a beer or a wine glass.

Here's what we tried and enjoyed:

Pork burger

Ingredients - Pulled pork, Goan chorizo aioli, popti chili ketchup, gunpowder plantain chips

Review – This one is surely a showstopper. Tangy, juicy and an ultimate delish quotient. A must try for sure!

Fried fish burger

Ingredients - Battered sole, kerala caper and dill aioli, purple cabbage slaw

Review – A fish burger is always a delight. This one is a wee-bit low on flavours but it maintains the balance and freshness of the fish. The purple cabbage slaw adds the zing to the burger.

Vegan Sloppy Joe

Ingredients - Tempayy mince tossed in sweet and sour sauce, peppers, onion

Review – Being hard-core tempayy fans, we expected some chunks too but the recipe incorporates them in mince form. Nevertheless, this vegan option is surely a blockbuster sell-out when it comes to flavours and textures. A lip-smacking treat for the vegetarian clan. Go for it!

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Beetroot Burger

Ingredients - Beetroot and Coorg black rice burger, avocado cream, homemade pickles, lettuce

Review – Another scintillating experience. The Chef team has ensured that some burgers ooze natural juices minus the tanginess. This one is perfect too with the creamy beetroot patty. The Coorg black rice is used mainly for the binding so the quixotic mix of beetroot and black rice is not evident. The avocado cream is drool worthy.

Toast & Tonic has always managed to capture the soul of world cuisine and blended it with the goodness of Indian ingredients and freshly made products. The ‘Son of A Bun’ Gourmet Burger menu does precisely that – when redefining the burger. Go ahead and feast on it, you can pair your burgers with a beer or a glass of wine too!

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