CELINI, Grand Hyatt Mumbai - Where Italy Meets Mumbai’s Luxury Fine Dining Table

 

Celebrating the soul of classic Italian cuisine, Grand Hyatt Mumbai proudly announces the relaunch of Celini — a refined homage to Italy’s rich culinary heritage, rooted in family recipes and heartfelt celebrations.

Spearheaded by Italian Chef Alessio Banchero, the all-new Meglio in Compagnia experience brings interactive tableside service, turning meals into memorable moments, best shared in company.

Chef Neeraj Tyagi walked us through the menu’s transformation and ensured our lunch was nothing short of deeply satisfying from start to finish. The menu is a celebration of bold, comforting flavors — thoughtfully crafted to reflect the warmth of Italian kitchens. With a focus on authenticity, quality ingredients, and soulful preparation, every bite offers a delicious escape to Italy’s diverse culinary regions. The service from the entire team is superfluous.

Our Rating is 10 Stars!!

Our recommendations:

We started with the curated platters that showcased a variety of Italian flavors and ingredients. The Cipolla Brindisina (sweet and sour onion), Olive Ripiene con Mandorle (almond stuffed olives), Peperoncini Ripieni di Pecorino (pecorino stuffed pepper), Prosciutto di Parma, Mortadella con Pistacchi (ham and salami cold cuts) kept us busy while our orders were taken. Surely a flavorful start to the dining experience.

To check the video, click HERE

Insalata di Burrata at Celini delights with its creamy, luscious burrata paired with fresh, vibrant greens and tomatoes. The dish’s presentation features a subtle smoky touch, adding a unique depth of flavor that elevates this classic Italian starter into a memorable experience.

The Spinach and Ricotta Ravioli provided a comforting and flavorful experience. Absolute perfection and stunning authenticity to Italian dining experience with a modern flair.

Linguine ai Gamberoni at Celini is a spectacular seafood pasta experience. Served tableside from a trolley, the prawns and fish are cooked to perfection, infusing the linguine with rich, fresh flavors. The interactive presentation adds flair, making every bite as exciting as it is delicious.

To check the video, click HERE

The Branzino alla Siciliana - the classic Sicilian-style Sea bass dish, cooked with Mediterranean ingredients like tomatoes, olives, capers, garlic, and fresh herbs had vibrant flavors.  We loved the bold, tangy, and slightly briny notes. A must have for seafood lovers.

The Risotto ai Porcini was creamy and earthy, and delivered a rich, deeply satisfying flavor. The Risotto agli Asparagi e Limone was bright and refreshing. A delicate balance of fresh, zesty, and creamy notes.

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