Reviewed by AryAAAt Tresind Mumbai, the
non-vegetarian degustation menu unfolds as a flavour-packed journey where
comfort meets craftsmanship. Each course reflects a thoughtful balance of
creativity, technique and soul, transforming familiar ideas into refined,
emotionally resonant dishes. It’s not just a tasting menu — it’s a curated
experience that showcases how far modern Indian dining has evolved, one
beautifully executed plate at a time.
Why Non vegetarian food
connoisseurs would relish it?
The non-vegetarian menu at Tresind
Mumbai is worth every dime because it brings together a rare depth of
variety, flavour and craftsmanship. The experience showcases an impressive
spectrum of meats — from seafood to poultry to robust meats — each treated with
its own technique, texture and personality.
What makes it truly exceptional
is how seamlessly Indian flavours are woven into these global profiles:
familiar spices, comforting aromas and regional inspirations appear in refined,
modern forms without ever feeling forced. Every dish carries a whisper of
nostalgia wrapped in bold, contemporary execution.
And then comes the artistry — the
plating, the pacing, the storytelling, the finesse of technique — all of which
transform the menu into a chef-driven narrative. It’s a luxurious, layered
journey where creativity meets cultural soul, making the splurge feel not just
justified, but unforgettable.
Here are our review notes on the tasting portions which we
savoured:
Tomato & Strawberry Chaat
This one holds a story — Chef Sarfaraz shared with us that it took him two
entire years to perfect the harmony of this dish. Cracking the balance
between tomato’s tang and strawberry’s delicate sweetness became a personal
quest, and tasting it makes you understand why. Bright, refreshing and
surprisingly cohesive, it’s a chaat that feels inventive yet emotionally
satisfying — the kind that lingers in your memory.
Chicken Bharta
This one hits you with pure comfort from the very first spoonful. Rich, silky
and deeply spiced, it’s the kind of dish that instantly quiets the table
because everyone is too busy savouring it. It feels familiar, yet elevated
enough to make you pause and appreciate the craft behind its velvety finish.
Duck Ghee Roast & Waffle
A duck dish that arrives with confidence — spicy, smoky duck laid across a
crisp-yet-soft waffle that is soaked and drizzled beautifully. Every bite is a
playful clash of textures and heat, the kind that makes you grin because you
know you’ve hit something unforgettable.
Prawns & Asparagus Salad
This dish carries the chef’s philosophy of quality. Chef Sarfaraz
confessed that when it comes to asparagus, compromise simply isn’t an option —
if the dish calls for Peruvian asparagus, that’s exactly what goes into it. His
belief is that if diners are investing in a premium experience, every
ingredient should rise to that standard. And the result shows: juicy prawns,
crisp vibrant asparagus and a flavour profile that feels clean, refined and
elevated to a beautifully high note.
Comfort
disguised as couture. On the first sip, you might mistake it for a classic
rasam — but it’s actually a tomato-forward soupy broth, gently textured with
rasam-like notes that skip the spice and focus instead on clarity and
freshness. That delicate warmth wraps around the tender lobster beautifully,
creating something that feels both homely and luxuriously refined. It’s
soulful, soothing and easily one of those bites you wish lasted longer.
Crustacean Curry Chicken & Mushroom Gushtaba
A deeply layered dish that leans into richness without ever overwhelming you.
The curry is creamy and flavourful, the chicken tender, and the gushtaba brings
an earthy, melt-in-the-mouth contrast. It’s hearty, bold and undeniably
satisfying — a dish that leaves a warm impression long after the plate is
cleared.
Parmesan Yakhni Khandvi Ice-Cream, Pickled Papaya
& Chilli
An absolute surprise on the palate — cool, sharp, creamy and lightly spiced all
at once. The parmesan brings umami depth, the yakhni adds gentle warmth, the
khandvi offers a nostalgic touch, while the pickled papaya cuts through with
bright acidity. It’s clever, addictive and a palate-twist that feels
thrillingly unexpected.
Maas Ka Soolah, Smoked Chilli Curry, Missi Roti
Rustic, smoky and unapologetically bold. The meat is tender and flavour-packed,
the smoked chilli curry adds depth and warmth, and the missi roti ties
everything together with wholesome charm. Rooted in tradition yet polished with
finesse, it’s the kind of dish you’d happily go back for seconds.
Our Verdict: For anyone who truly
appreciates non-vegetarian fine dining, Trèsind Mumbai truly deserves
Michelin star rating for its brilliance. The menu is flavour-forward,
thoughtfully paced, and rich in technique — yet it never loses the warmth,
comfort or soul that makes great food memorable. A tasting experience that
feels both elevated and deeply satisfying, it absolutely deserves recognition
on the global stage.
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