Reviewed by AryAA
Veganism has swiftly moved from being a niche lifestyle choice to becoming a global culinary movement embraced by food lovers everywhere. Across bustling cities like Mumbai, diners are discovering that plant-based food isn’t just about ethics—it’s about taste, texture, and the art of innovation on a plate. This rising tide of conscious eating has inspired many restaurants to rethink their approach, but few have done it with as much flair and finesse as World of Palates at Nariman Point.
This World Vegan Day, the restaurant takes centre stage with
a thoughtfully curated vegan menu that brings together bold flavours, global
influences, and local roots. Known for redefining vegetarian dining, World of
Palates continues to prove that vegetarian food can be anything but
ordinary—infusing classic recipes with modern creativity and powerful flavours
that delight both the heart and the palate.
Located in the heart of Mumbai’s iconic CR2 Mall, the
restaurant invited foodies to experience a celebration of compassion and
culinary artistry and experience the World Vegan Day special dishes.
To check the video, click HERE
Here’s our plate-by-plate take on the World Vegan Day menu at World of Palates, Nariman Point—a showcase of how creative and satisfying plant-based food can truly be.
The Cranberry Poached Pear Salad sets the tone
beautifully. The pears are tender and lightly sweet, with the tartness of
cranberry adding a refreshing balance. It’s light, well-textured, and instantly
brightens the palate—a great way to start the meal.
Next comes the Kale and Ragda Chaat, a clever twist on
the Indian street classic. The crisp kale adds crunch, while the warm, spiced
ragda brings comfort and heartiness. It’s a smart pairing that blends the
familiarity of chaat with a healthy, modern edge.
To check the video, click HERE
The Water Chestnut Chilli brings in the drama. Each
bite has that perfect crunch you expect from water chestnuts, coated in a sauce
that’s just the right amount of spicy and tangy. It’s bold, punchy, and full of
character—one of those dishes that keeps you going back for another bite.
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Then comes the Katsu Curry, smooth and indulgent. The
crisp, golden cutlet sits over a pool of creamy curry sauce that’s both mild
and rich in flavor. It’s the kind of comfort dish that leaves you satisfied
without feeling heavy.
To check the video, click HERE
The Frozen Lemonade with Lime and Mint is a welcome
pause between courses—icy, citrusy, and instantly refreshing. It’s simple, but
it resets the palate perfectly.
Finally, the Matilda Pull Me Up Cake is pure
indulgence. Layers of soft cake and rich chocolate sauce come together in a
dramatic pour that’s as fun to watch as it is to eat. It’s decadent,
satisfying, and the perfect sweet ending to the meal.
From start to finish, World of Palates proves that
vegan food doesn’t need to compromise on flavor or creativity. Each dish stands
out on its own, served with care in a setting that feels calm yet refined—a
true celebration of conscious dining done right.
To check the video, click HERE
