By AryAA
Mumbai’s love affair with the Sunday brunch has truly come into its own, with diners constantly seeking newer, more indulgent experiences. Yet, despite the surge, most brunches across the city tend to follow a predictable template—buffet-style spreads, limited live counters, and menus that rarely reflect the finesse of a true fine dining experience. For the discerning palate, the options often feel repetitive rather than remarkable.
Enter Ummrao Saaj, a name that is quietly but confidently redefining the narrative with its Modern Indian Awadhi Sunday Brunch. Moving away from the conventional buffet format, the brand introduces a revolutionary set menu concept that is thoughtfully curated for those who truly appreciate culinary depth. This is not just a brunch—it’s an immersive gastronomic journey that brings together the richness of Awadhi cuisine with contemporary expression, offering an exhaustive selection of refined dishes that feel both indulgent and intentional.
What makes this experience stand out even more is its accessibility. Despite its elevated offerings and fine dining appeal, the brunch is reasonably priced, making it a genuine steal-deal for connoisseurs. Whether you’re planning a relaxed afternoon with family or a leisurely catch-up with friends, Ummrao Saaj delivers the perfect setting to savour an exceptional spread that goes beyond the ordinary and celebrates the art of modern Indian dining.
Speaking about the vision, Abhishek Sachdev, General Manager, Courtyard by Marriott Mumbai International Airport, shares: “Ummrao Saaj is a special moment for us as it marks Marriott International’s first Modern Indian restaurant in South Asia. The idea was to create a space that feels rooted yet relevant, built on restraint, elegance, and storytelling. The cuisine, cocktails, and overall experience come together naturally to create moments that feel timeless and invite guests to not just dine, but truly connect. What sets Ummrao Saaj apart is its belief in quiet sophistication. There is no performance, only purpose.”
What’s Hot in Mumbai Rates the Ummrao Saaj Modern Indian Awadhi Sunday Brunch a Perfect 10 — At Ummrao Saaj, the richness of Awadhi cuisine is reimagined with a contemporary flair, drawing inspiration from the regal kitchens of Lucknow while delivering a brunch that feels both nostalgic and refreshingly modern. True to its philosophy of “Modern Plates, Rooted Stories,” each dish is crafted with finesse, balancing layered flavours and refined presentation with deep-rooted Indian culinary traditions.
The essence of Nava brings thoughtful evolution to time-honoured recipes, while the Raag cocktail program, inspired by Indian classical music, adds soulful, spirit-forward creations using indigenous ingredients. At its heart lies Sangam, turning the brunch into a celebration of togetherness, where food, conversation, and shared moments come alive. Complemented by a modern Indian soundscape, a subtle petrichor-inspired scent, and immersive storytelling, Ummrao Saaj delivers a complete sensory journey that is as elegant as it is unforgettable.
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FOOD REVIEW
We loved the seamless blend of traditional flavours with innovation—from the Saaj bites and seasonal delicacies to house-made chutneys and the Raag cocktail program, inspired by Indian classical swaras. An indulgent Sunday brunch to be savored with family and friends.
The Murgh Dhaniya Shorba is light and herby, the Khatti Machli fresh and tangy, and the Lakhori Murgh Tikka juicy and smoky. For mains, the Dal-e-Saaj is creamy, the Murgh Kaliya rich, and the Mutton Haleem silky and hearty. The Saaj Biryani is fragrant and light, perfectly balanced with raita.
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Ending on a high, the Baked Shahi Tukda is crisp and decadent, while the Kulfi Falooda adds a refreshing, nostalgic finish.
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