By AryAA
There’s something deeply nostalgic about a thali. The quiet promise of abundance, the rhythm of small servings arriving one after another, and the joy of discovering flavours that feel both familiar and indulgent. But at The Silver Train, this simple idea is elevated into something far more cinematic.
At ₹1250++, the vegetarian thali here doesn’t just feed you—it transports you. In a city where luxury thalis often stretch far beyond this price point, The Silver Train quietly delivers an experience that feels far more extravagant than what you pay for. Unlimited servings, refined plating, and a narrative rooted in royal kitchens make this one of Mumbai’s most compelling dining deals right now.
A Restaurant That Feels Like a Journey
The concept is as evocative as its name. The Silver Train is designed as a journey through India’s culinary heritage—each dish a stop, each flavour a memory revived. The space carries a quiet luxury: warm lighting, polished service, and an atmosphere that feels both regal and intimate.
At the heart of it all is Chef Anuradha Joshi Medhora, whose vision shapes every plate. Known for her deep research into royal Indian cuisines, she revives forgotten recipes from palace kitchens and reinterprets them with elegance. This isn’t just a menu—it’s a curated archive of taste, presented with restraint and grace.
Our Experience as The Thali Arrives: A Table Full of Stories
When the thali finally lands on your table, it doesn’t overwhelm—it intrigues. Neatly arranged silver katoris, each holding a story, a region, a forgotten technique. The balance is precise. Nothing feels excessive, yet everything feels abundant.
Opening Notes: Gentle, Familiar, Comforting
- North East Vegetable Salad with Spring OnionCrisp, refreshing, and lightly dressed, this is a surprising start—clean flavours that awaken your palate without overpowering it.
- Jaggery & MakhanA rustic indulgence. The richness of makhan paired with earthy jaggery feels almost nostalgic, like a quiet nod to simpler royal comforts.
- Pickle & Imli ChutneySharp, tangy accents that cut through the richness of the meal, setting the tone for what’s to come.
- ShrikhandCreamy, lightly sweetened, and delicately flavoured—this acts as both a side and a subtle dessert preview.
The Amuse-Bouche: Royal Inspirations, Reinvented
- Chukunder ke Shikampuri KebabEarthy beetroot meets royal finesse. Soft, flavourful, and beautifully spiced, it’s a dish that surprises with every bite.
The Shorba: A Warm Interlude
- Tamatar SaarLight yet deeply comforting, this tomato-based broth carries a gentle spice and a homely warmth—like a pause in the journey before the grand courses arrive.
- Badami Paneer Kofta, Palak PaneerThe koftas are luxuriously soft, enriched with a nutty almond gravy that feels unmistakably royal. The palak paneer, on the other hand, is vibrant and comforting, balancing richness with freshness.
- Angithi DalSmoky, slow-cooked, and deeply satisfying—this dal carries the kind of depth that only time and technique can create.
- Rao Bahadur AlooA humble ingredient elevated to be a showstopper. The potatoes are perfectly cooked, coated in spices that feel both bold and refined.
- Dahi BhindiLoved the innovative twist with the hung curd. Creamy, and unexpectedly light. The yogurt base blends perfecting with the crunchiest okra, creating a dish that’s both comforting and unique.
Breads & Rice: The Perfect Companions
- Tawa ParathasSoft, warm, and slightly crisp at the edges—ideal for scooping up every last bit of gravy.
- Aromatic RiceFragrant and fluffy, it anchors the meal, letting the richer dishes shine without overwhelming the palate.
The Finishing Touch: Sweet Notes & Spice Memories
- Spice Bazaar (Clove, Kokum, Ginger, Mint Leaves)A refreshing, almost palate-cleansing experience that ties together the complexity of the meal.
- Kesari Sharifa (Almond, Saffron, Coconut, Custard Apple)A luxurious dessert that feels indulgent without being heavy. The custard apple adds a unique sweetness, while saffron and almond bring in that unmistakable royal finish.
What's Hot in Mumbai Verdict: Luxury Without the Excess
What makes this thali special isn’t just the food—it’s the restraint. In a city where “luxury” often translates to excess and exorbitant pricing, The Silver Train offers something far more refined. Thoughtful portions, balanced flavours, and a narrative that runs through every course.
At ₹1250, with unlimited servings, this isn’t just a good deal—it’s an exceptional one. The non vegetarian versions are priced at Chicken 1550/- ++ | Mutton 1750/- ++. You leave not just full, but fulfilled, having experienced a slice of India’s royal culinary past without the weight of modern-day extravagance. And that’s what makes this thali unforgettable.
So the next time you are watching a movie at Phoenix Palladium, you know the best meal available for the entire family.
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