Foodies are constantly on the lookout for extraordinary flavours which are just not dynamically ballistic but also have the added advantage of being offered in ready-to-cook meal packs. Being a non-vegetarian may cause some hiccups when it comes to opting for vegetarian options which at times fail to titillate the taste buds.

WHAT’S HOT IN MUMBAI strongly recommends HELLO TEMPAYY – for not just revolutionizing the packaged food arena but also adding the zing and punch to the products they have on their menu.

What exactly is Tempeh?

For not many who aren’t aware, Tempeh has already created a sensation where the go-vegetarian euphoria has caught on like wild-fire. Tempeh is a plant-based protein which makes it dairy-free. Not only is it gluten-free, low in saturated fat but also naturally cholesterol free and rich in fibre (prebiotics). This makes it beneficial for gut health (as it is fermented), diabetes patients and assists weight loss too.

Tempayy (traditionally spelt Tempeh or Tempe) dates back several centuries and is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. It is packed with protein, fibre, and good fats, giving vegetarians, fitness enthusiasts and conscious foodies a delicious, nutritious, and healthy, plant-based, protein-rich food. Tempeh is the best kept protein secret for those looking to make healthy food choices.

What makes Hello Tempayy a blockbuster success?

Hello Tempayy is a soybean-based, easy to cook food that can be adapted across cuisines, meal occasions and cooking styles. This tasty, ready-to-cook offering is a new source of balanced nutrition and offers a welcome change for vegetarians and fitness enthusiasts who seek new healthy alternatives and variety to add protein to their meals.

It is available in five variants: Natural, Simply Sriracha, Peppery Szechuan Chilli, Peri Peri and Spiced Tawa Masala. The team has also formulated some quirky recipes with the different flavours which assists a foodie to add more crazy, creative touches to the ready-to-cook-and-eat meal.

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WHAT’S HOT IN MUMBAI devised a masalaedaar ‘bhuna hua’ version using the Hello Tempayy’s Spiced Tawa masala. The outcome of the recipe was on par with an amazing aroma and bouncing flavours. The tempayy could easily pass off as a meat-based creation. The flavours were soft, crunchy and rich in texture.

When compared to other versions of soya-based cooking meals, the tempayy had a unique, soothing taste – the softness was definitely pleasing and not rubbery-chewy. You can check the recipe creation on our Instagram handle @whatshotinmumbaii

WHAT’S HOT IN MUMBAI offers a standing ovation to the HELLO TEMPAYY team for ushering this revolution and creating this dynamic range. The products are surely mind-blowing and the addiction has set in. Keep rocking with resounding success….the Vegolution has begun with a blaring bang and we are sure there’s more drama to follow with your innovations.

Book your orders today from https://hellotempayy.com/

Instagram - @hello_tempayy