It’s the era of the Millennials – who love to party hard, enjoy culinary cuisines and flaunt their escapades on social media networks. Very few Mumbai cafes fit the bill to perfection and SUGAR DADDY, the latest entrant in Bandra opens the doors with lots of glam, glitz and panache for the Gen Next!

WHAT’S HOT IN MUMBAI RECOMMENDS ‘SUGAR DADDY’ – since it evokes not just a sizzling ambience but also a titillating menu to match. The positive aura, feel-good energies that this café exudes will surely match the sensibilities of the younger generation. The menu curation is perfectly styled with dishes which go perfectly with the likes for the Millennials.

The décor:

Inspired by the various ‘plush pink’ interior Cafes in Dubai, SUGAR DADDY adds some new dimensions with major nooks and corners which could be utilized for the selfie-crazy young generation. The dining area is spacious enough to accommodate around 50 diners at one go. The seating area is loaded with plush, cushy sofas and creative, comfortable chairs.

The menu:

As earlier mentioned, the menu is in sync with the Millennial choices. Pizzas, burgers, pastas, salads and some crazy desserts and mocktails are colour loaded. The spice quotient and flavour punches are evident and strike that tingling note of a successful menu curation.

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What we tried:

Starters:

Avocado Quinoa Salad – The normal expectation of blending avocado with quinoa to be a bland one was side-lined the moment we took our first bite. The creamy avocado base had the rich texture, mingled with the tangy punch which made the salad an enjoyable start.

Charcoal Nachos – A supreme choice, with multiple layering of dips and flavours. The Chef has creatively balanced the salsa portion to perfection, the nachos don’t get soggy, neither too overloaded. The flavours are amazing. The charcoal look is appealing enough to eat, that’s where the perfection levels are note-worthy.

Three cheese lamb burger – One of the juiciest burgers which is almost a wholesome meal. A liberal dosage of the sauces and dips, blended with pickled cucumbers make this truly delectable. The meat patty is fragrant and will evoke memories of a ‘perfect juicy burger’. Go for this one if you are a meat-lover!

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Mocktails:

Coco Mango blast – Rich and creamy, but almost on par with any other mango milk shake. This mocktail needs that zing punch to make it a different one.

Pitaya Surprise – A passion fruit mocktail that is creatively topped. Perfect punch and flavours – a winner for sure.

Main course:

Greek Goddess Pizza – The crispiest crust, crunchy veggies were a standout. The pizza base had an extremely limited tomato base which somehow didn’t add up to the tanginess one expects from pizzas. However, the polka dot splashes of mayo and garlic mayo added a difference to the entire flavours of the pizza. Overall, a decent one – somehow the sizzle was missing.

Dessert:

Indian Masala Tea Tres leche – We opted for this one for its uniqueness. The concept is surely good, but we found that the masala tea leche syrup was a watered-down version which didn’t escalate the power of the ultimate kick one should get from the flavours. The thickness and the richness feeling required for this dessert were missing. Overall a unique one which could be a hot-seller if perfectly curated.

The service:

Even on a weekday afternoon, the café had quite a few lovey-dovey couples on dates enjoying the food and the ambience. The service was quick and always out to please. A special mention to the team which ensured to keep us happy – Ms. Chaitali and Mr. Ajit – a thank you for the perfect afternoon meal.

Surely coming back again to savor the rest of the menu!