India’s rich cultural culinary heritage never ceases to amaze us. Being hardcore seafood lovers, we were thoroughly impressed with the Malvani menu from “Flavours of Malvan”. Home chef Pallavi knows the pulsometer for dishing out some creative and truly authentic meals for her clients.
WHY WHAT’S HOT IN MUMBAI RECOMMENDS IT?
“Flavours of Malvan” sticks to the roots of the Malvan
flavours – the spice quotient is subtle yet ballistically effective. The seafood
is fresh, soft and succulent. The well-blended marination creates magical notes
to the taste buds with the perfect textures which you will relish always. A big
pat on the back for Chef Pallavi for retaining the true, lip-smacking flavours.
What we tried:
Pomfret fry – a large size portion with perfect marination. You could almost
feel the water-freshness in the fish.
Prawn fry – soft, succulent, perfectly blended king-sized prawns. The softness and the crunchiness are brilliantly matched. Loved the flavours.
Fish Curry – tangy, slurpy with a big-sized fish portion. Subtle on flavours which will leave warm memories. This goes perfectly with the plain rice.
Mutton sukha – wholesome, perfectly cooked. The rich gravy is worth a try.
All the dishes have been prepared with dollops of love. The packaging is spill-free, the delivery is timely and so is the personalised follow-up. Not to mention the total value-for-money pricing. We would surely like to sample the other meat dishes in the future.
Great job, great flavours - “Flavours of Malvan” is a superhit with their
lip-smacking menu.
You can book your orders on Zomato or Swiggy or alternatively on their website
– www.flavoursofmalvan.in
You can also message them on their Instagram @flavoursofmalvan
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