Mumbai's SEAFOOD FESTIVAL at The Orchid Hotel, Mumbai is a worthy CATCH.

  

Whether you’re a seafood aficionado or simply seeking a delightful day out with your loved ones, this event caters to all, including the little ones. Savor the delectable offerings of fresh fish, crabs, shrimp, lobster, and various other seafood delights that are sure to satisfy your taste buds.

The festival promises more than just culinary delights; immerse yourself in the lively ambiance with unique arts and crafts, creating an ideal setting for unforgettable moments. Read on to find out more about our culinary escapade to one of our favorite Hotel properties in Mumbai.

WHAT'S HOT IN MUMBAI is calling all Mumbaikar #seafoodlovers to feast on unlimited thalis featuring top signature dishes, each delivering an explosion of flavors and freshness. The most awaited Seafood Festival is here. You can choose from the Pomfret Thali, Mandeli Thali, Rawas Thali, Zinga Thali (Prawns), and the Khekda Thali (Crab) and relish the tantalizing, tongue-tickling flavours.

THE ORCHID HOTEL, Mumbai has always been our favorite spot for their amazing food festivals. The hospitality is par excellence, the food is a culinary trip to exotic flavours which have always retained the strong Indian flavours and of course, the personal touch and extra mile the team goes to make sure you have smiles on your face.

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WHAT'S HOT IN MUMBAI strongly recommends you to visit the SOUTH OF VINDHYAS at The Orchid Hotel, Mumbai and savour the perfectly simmered delectable curries and other seafood delights (the fresh catch of the day). As always, our Rating for the menu is a PERFECT 5 – seafood could never get better.

Our review:

We opted for the Pomfret thali which had the perfectly underplayed yet delectable fish portions – you will love the yummy twist to the bombil, the heavenly Seafood Rasam, Koshimbir, Koondala Masala (Squid), Nandu Masala (Crab) and some veg options too. The vegetarians also some amazing veg options which are flavour loaded.

Right from the start, as you sip on the the heavenly Panakam and the Seafood rasam, you are literally air-zipped to a heavenly zone. While both the flavourful drinks are poles apart, the oozing flavours render a sensational euphoria which is endearing. The masala prawn starter takes the good-food mood notches above as you swoon over the lustrous spice mix which skylarks of rustic, authentic spices of India. A brilliant start.

Coming to the thali, the next sensational, kinetically spirited twist which we loved most was the bombil fry. The Chef team has added a twist which we would want you all to experience. The Nandu masala (crab preparation) was excellent when paired with the appam. The seafood thali has various options, which include gravy dishes too and a couple of veg dishes too.

Our counterpart, a vegetarian was equally mesmerized with the luscious flavours of all the dishes which encompassed the thali platter. For desserts, we opted for a super-soft gulab jamun and their famous filter coffee.

A big round of applause to the entire team for conjuring this outstanding food festival and giving us endearing memories. Do make sure you book your tables in advance and relish your #seafood desires to a penultimate high.

When : February 23 to March 03, 2023

Where : South of Vindhyas, The Orchid Hotel Mumbai, Vile Parle

Contact : +91 7506010316

(Seafood Festival. Mumbai Foodies. South Of Vindhyas. The Orchid Hotel Mumbai. Mumbai Airport Hotel. Top Taste. Connoiseurs Delight. Fine Dining)

#seafood #seafoodlover #mumbaifoodie #foodfestivals #thingstodoinmumbai #dontmiss #nandumasala #koondalamasala #koshimbir