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Being a staunch non-vegetarian, I did sample
the veg platter which consisted of veg cutlet, paneer tikka, spring roll.
The dishes were done to perfection, the spice quotient was easy on the palate.
Buffalo chicken wings were juicy and succulent.
Rightly cooked and soft.
Chicken tikka was just rightly done on the
spices. Very juicy.
A must try on the menu is the Wasabi prawns.
The chef truly knows the way to a foodies heart.
While browsing through reviews, I did notice
that the dishes are overpriced. Going by the taste and the quality, I believe
anyone who values taste and quality should never make a fuss on the price.
Chef Ish, you owe another masterpiece from your
special recipe book the next time I am there.
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