Sofitel Mumbai BKC, in partnership with the Singapore Consulate-General, brings Mumbai a spectacular 10-day culinary celebration – Savour Singapore. This festival pays homage to the Lion City’s dynamic food culture, offering diners a rare chance to indulge in Singapore’s signature street flavours reimagined with fine-dining finesse.
The Chef
Flying in exclusively for
this showcase, Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont
Singapore, presents an authentic yet elevated interpretation of Singaporean
cuisine. With a deep understanding of heritage recipes and a modern approach to
plating, Chef Shahril ensures every bite transports you straight to Singapore’s
bustling hawker centres and iconic dining spots.
To Check video, click HERE
The menu is nothing short
of a sensory adventure.
- The Singapore Chilli Crab is the undisputed star—succulent
crab in a fiery, tangy-sweet sauce that begs to be scooped up with fluffy
mantou buns.
- The Asam Pedas Fish, simmered in tamarind and spice,
offers a punchy yet comforting balance.
- Singapore Char Kway Teow, smoky and perfectly wok-tossed, bursts
with noodles, seafood, and textures that delight.
- Vegetarians aren’t left behind: the Kung Pao Mock Chicken
packs bold umami, while the Vegetable Chap Chye, a medley of
braised vegetables, delivers homestyle warmth.
- The Nasi Goreng Kampung hits all the right notes—rustic,
fragrant, and deeply satisfying.
- The Chicken Satay, tender skewers with nutty peanut sauce,
rounds off the mains beautifully.
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And there’s more—Kambing
Soup, Soto Ayam, Fish Head Curry, Hainanese Chicken Rice,
Sambal Stingray, and traditional desserts like Bubur ChaCha and Bubur
Pulut Hitam add even more depth to the experience.
To Check video, click HERE
The Buffet Variety
Beyond the signature dishes, the festival’s extensive buffet spread ensures there’s something for everyone in the family. From flavourful soups and steaming baskets of dimsums to live counters serving grills, the variety keeps the excitement alive at every turn. The dessert counters are just as tempting, offering Singaporean sweets alongside global favourites—making it a feast for both adventurous palates and those who prefer familiar comforts. It’s the perfect dining destination for families, groups, or anyone eager to taste Singapore on a plate.
The Cocktails
The bar complements the
feast with playful, Singapore-inspired concoctions. The Pandan Sling
charms with its fragrant pandan twist, while the Lion City Sling pays
bold, citrus-forward homage to Singapore’s iconic cocktail culture.
Our Review & Rating
Every dish tells a
story—rooted in heritage yet plated with finesse. The balance of authenticity,
flavour, and presentation makes this festival an immersive experience. The vast
buffet ensures variety for every preference, while service and ambience create
the perfect canvas for this gastronomic showcase. We’d proudly give this a 10-star
rating for flavour, creativity, variety, and execution.
Festival Dates
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