Our indulgence loaded foray at Celini, Grand Hyatt was nothing short of a symphony in dessert form.
The
Tiramisu,
a quintessential Italian classic, arrived not pre-plated, but served with finesse right at our table—a
performance in itself. Silken layers of mascarpone, delicately infused with
espresso and finished with a gentle dusting of cocoa, created a harmonious
interplay of texture and flavor. Creamy yet light, bold yet balanced—each bite
melted into the next with a quiet elegance that lingered on the palate.
To check the video, click HERE
And
then, came the gelato—three
luscious scoops of rich, creamy decadence that defied everything we thought we
knew about frozen desserts. These were no ordinary flavors; they were artisanal expressions of indulgence,
velvety in texture, unapologetically indulgent in taste.
The pièce de résistance? Miniature carafes of syrups and toppings—three of each—allowing us to customize each spoonful into something divine. Whether it was the drizzle of warm chocolate or the crunch of caramelized nuts, the combinations were as playful as they were sophisticated.
To check the video, click HERE
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