Artisanal, Indulgent Italian Desserts You Must Try at Celini, Grand Hyatt Mumbai

 


Our indulgence loaded foray at Celini, Grand Hyatt was nothing short of a symphony in dessert form.

The Tiramisu, a quintessential Italian classic, arrived not pre-plated, but served with finesse right at our table—a performance in itself. Silken layers of mascarpone, delicately infused with espresso and finished with a gentle dusting of cocoa, created a harmonious interplay of texture and flavor. Creamy yet light, bold yet balanced—each bite melted into the next with a quiet elegance that lingered on the palate.

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And then, came the gelato—three luscious scoops of rich, creamy decadence that defied everything we thought we knew about frozen desserts. These were no ordinary flavors; they were artisanal expressions of indulgence, velvety in texture, unapologetically indulgent in taste.



The pièce de résistance? Miniature carafes of syrups and toppings—three of each—allowing us to customize each spoonful into something divine. Whether it was the drizzle of warm chocolate or the crunch of caramelized nuts, the combinations were as playful as they were sophisticated.

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A meal that concluded not just with dessert, but with an experience, curated with charm and delivered with understated grandeur.

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