The SoBo foodie crowd is always on the lookout for something plush, elegant with a fascinating menu for their party moments. WHAT'S HOT IN MUMBAI ventured into the newly launched EVE at Worli and was thoroughly impressed not just with the vibrant, eclectic interiors but also the amazing food and cocktail menu.
Eve’s interiors are a blend of modern comfort and old-world charm, inviting you to kick back and unwind in style. With cozy corners, stylish décor, and a laid-back ambiance, every visit feels like a mini escape from the hustle and bustle of the city.
The success of any hospitality venture is a confluence of positive synergies – and EVE WORLI has it all! From Monarch Liberty Hospitality, along with the team at Chrome Asia Hospitality, closely bundled with talented Chef Sanket More curating the food menu and in-house mixologist Sachin Yadav's handcrafted concoctions – EVE has hit the bull's eye by providing a superfluous, luxurious experience for the #SoBo #connoiseur.
As usual, we chose to opt for dishes beyond the pizzas, sushis and focused on our exploration journey – each dish is a pitch-perfect, flavour oozing tsunami, not to mention the cocktails too!
Here are our recommendations:
Mock meat Irani Keema
Mock meat Irani Keema offers a delightful culinary experience that caters to both vegetarians and those looking to reduce their meat consumption. The Irani Keema variant brings a unique twist with its rich, aromatic spices that are reminiscent of Persian cuisine. Overall, this Mock meat Irani Keema dish successfully bridges the gap between sustainability and gastronomic pleasure, making it a commendable choice for anyone looking to explore the world of mock meats.
To check the video, click HERE
EVE's Cranberry and Brie Phyllo Cups
A delightful fusion of creamy, tangy, and crispy textures that make for an irresistible appetizer. These bite-sized treats feature the smooth, rich flavor of brie cheese paired with the tartness of cranberry sauce, all encased in a light and flaky phyllo shell. We loved the combination of the warm, melted brie with the cool, sweet cranberry creates a harmonious contrast that tantalizes the taste buds. A perfect starter and unusual creation.
Sichuan Prawns in Lemongrass Drizzle
This dish masterfully combines the bold, numbing flavor of Sichuan with the fresh, citrusy notes of lemongrass. The prawns are marinated in a blend of spices creating layers of complex flavors. The prawns are cooked to succulent perfection, with the lemongrass drizzle adding a refreshing zing that cuts through the richness of the dish. This culinary creation is not just a feast for the palate but also for the eyes, with its bright colors and enticing aroma. Surely a memorable experience for lovers of bold and aromatic cuisine.
Indonesian Laksa Curry Bowl
This Laksa is not just a meal; it’s a cultural journey that satisfies the soul as much as the stomach. The ultimate vibrant and aromatic delight, this dish offers a rich tapestry of flavors. The dish’s heart is its spiced curry broth, creamy with coconut milk and infused with the citrusy zing of lemongrass. It’s a harmonious blend of traditional Indonesian spices and tender finely cut veggies, served over a bed of soft rice noodles. Each spoonful is a comforting embrace, with the warmth of the curry and the freshness of the herbs and garnishes.
Gianduja mousse
Looking for a luxurious dessert that combines the rich flavors of chocolate and hazelnut into a smooth, velvety treat. It’s a simple yet sophisticated sweet which is an overjoy for a decadent feeling for sweet-tooth lovers. The mousse is light yet indulgent, with the nutty taste of gianduja blending seamlessly with the airy texture of in-house made ice cream. Don't miss this experience, offering a delightful balance of sweetness and depth that makes it a favorite among those who appreciate the finer things in life.
For drinks, we would recommend the Treasure of France and Butterfly.
So what are you waiting for? The stage is set and the space is ready. The restaurant and bar offerings are all about gathering with the gang over easy-eating food that’s executed well. EVE WORLI is all set to host you to a culinary bliss.
Do
check our latest food reviews done for:
GUJARAT NI RASOI AT THE ORCHID HOTEL, MUMBAI
BURMA BURMA’S TEN YEAR TRAIL MENU
NAPOLI BY SHATRANJ APERITIVO AMORE – COCKTAILS &
TAPAS MENU
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(Eve Worli. Sobo foodies. Eating out. Worli. Must visit. Fine dining restaurants in Mumbai. Laksa curry. Gianduja mousse. Best food in Mumbai)
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