The Westin Mumbai Powai Lake brings to all of us a King size festival to be celebrated with our loved ones or host a family dinner in a Maharaji style, the Rajgharana Festival from 3rd to 14th May 2023. The Royal Raj Gharana experience for you, by Maharaj Chef Raghvendra Singh himself for a unique dining experience quoting “Rajasthani cuisine is influenced by its rich heritage and arid climatic conditions. The little availability of fresh fruits and vegetables distinguishes their cuisine with common ingredients like beans, lentils, gram flour, corn, barley, millet, bajra, bread and dairy products (esp. Ghee)”.
One can indulge in the rich delicacies to your heart’s content with a decadent spread of royal heritage recipes from the House of Jhalamand, Jodhpur, Rajasthan. This festival will be hosted at Nawab Saheb restaurant of The Westin Mumbai Powai Lake. The Rajgharana Festival has a elaborate spread of flavour in dishes put together by the Chef with appetisers in vegetarian & non vegetarian selects like Lassoni Chakundar ke Kofte, Jodhpuri Mirchi Bada, Murgh ke parchey, Lal mirch ka Jeengha. The mains comprises of the signature Laal Maas, Bajre ka ka Soyta, Shekhawati Murgh, and for vegetarians these are options like Kair Kaju dakh, Dal Batti churma, Marwadi Kabuli Pulao, and much more options that be paired with Indian breads.
The Nawab Saheb menu can’t be complete without a sweet dishes, at the Rajgharana festival serves Mini Malai Ghevar,Rabdi ke Laddu, Moong Dal halwa and many more indian Rajasthani mithai from that are inspired from Royal families in the history of Rajastani food.
Here at Nawab Saheb, the Chef Yunus Khan and Maharaj Chef Raghvendra Singh would like the diners to experience the royalty of the Rajgharana festival with a cultural journey through an exquisite variety of food and well-paired drinks.
Venue: Nawab Saheb restaurant at The Westin Mumbai Powai Lake
Date: 3rd May to 15th May 2023
Contact No.: +91 9819508372
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