This chutney platter was mind-blowing. The chundiyo was glazed with perfection. The tamrind chutney had this rustic blend of tangyness and sweetness.
Since the portions were small, we made sure we asked for a refill.
Sarson ki Gilavat, the galauti kebab platter literally melts in your mouth. A must try for the veggies. The onion salad was creatively marinated with yoghurt was a delight.
Shabnam ke Moti, the mushroom creation was so fresh and yummy. Blended with spices, marinated and topped with cream. Wow, you would just love another helping.
Starter Rating - 4.5
0 Comments